Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Prepare and cook menu items according to recipes and quality standards - Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Ensure all food is prepared in a timely manner and meets food safety guidelines - Collaborate with the kitchen team to ensure smooth workflow and efficient operation - Maintain cleanliness and organization of workstations, equipment, and kitchen area - Follow proper food handling procedures to prevent cross-contamination and ensure food safety - Assist with inventory management and stock rotation - Adhere to all health and safety regulations Requirements: - Previous experience in the food industry or food service is preferred - Knowledge of meal preparation techniques and food safety practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well within a team - Flexibility to work various shifts, including evenings, weekends, and holidays - Physical stamina to stand for long periods of time and lift heavy objects as needed - Familiarity with restaurant kitchen operations is a plus Join our team as a Line Cook/Prep Cook and enjoy the following benefits: - Competitive pay based on experience - Opportunities for career growth and advancement within the company - Employee discounts on meals - Positive work environment with a supportive team If you are passionate about cooking and want to be part of a dynamic culinary team, please apply with your resume. We look forward to hearing from you! Job Type: Full-time Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person