Passionate about local food and community involvement?
Seeking work in an exciting, engaging environment?
We are hiring a Interim Market Manager for the Antigonish Farmers' Market (AFM)!
The Market is open year-round, Saturdays and sometimes Wednesdays. It is a vibrant space with up to 50+ vendors each week.
Responsibilities:
Manage general coordination of the Market, including vendor space management and customer engagement;
Ensure vendor compliance with Market rules and regulations as per AFM by-laws and Food Safety Guidelines for Public Markets;
Resolve disputes and work to anticipate areas of potential concern during Markets;
Be the face of the market: Respond to emails/phone calls from vendors, customers, and community partners;
Maintain/develop a strong online Market presence using existing online platforms, writing press releases, and organizing media events;
Enter weekly financial data into Quick-books Online and Square debit system, and prepare monthly, quarterly and annual accounting reports;
Report monthly to the AFM board, contribute to board decision-making, and implement board directives in a timely manner.
Manage the Market Kitchen, bookings and Billing.
Qualifications:
You must have one - two years of experience with Quick-books online.
Self-motivated, highly organized, creative individual;
Excellent interpersonal skills;
Proven conflict resolution skills;
Proficient in publicity management through social media, including Facebook and Instagram.
Proficient in Microsoft Word, Excel & PowerPoint.
Project management and bookkeeping experience.
Experience with Square POS preferred.
Business or accounting degree preferred.
2 years of management experience.
Completion of the Nova Scotia Food Safety Course and a First Aid Course is desired;
Bondable.
Terms of Employment:
Starting date: ASAP
.
Wage:
$21.50 per hour
30 hour work week .
How to Apply:
Please send Cover Letter, Resume and two(2) referencesto hiring@antigonishfarmersmarket.com
Position will be advertised until it is filled.
Job Type: Casual
Pay: From $21.50 per hour
Expected hours: No less than 30 per week
Work Location: In person
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