Industrial Butcher
Waterdown, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience
Work site environment
-------------------------Cold/refrigerated
Tasks
---------Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat
Equipment and machinery experience
--------------------------------------Cleavers Knives Power cutting tools Saws Stunning devices
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods
Weight handling
-------------------Up to 45 kg (100 lbs)
Own tools/equipment
-----------------------Steel-toed safety boots
Screening questions
-----------------------Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Financial benefits
----------------------Group insurance benefits Work Term: Permanent Work Language: English * Hours: 30 to 36 hours per week
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Job Detail
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Job IdJD2671269
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterdown, ON, CA, Canada
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EducationNot mentioned