Job Description

Job Overview

At

Parkhill Meats

, we take pride in our employees and foster a culture where both production and management teams contribute to a safe, high-quality, and regulatory-compliant work environment. Producing safe, legal, and high-quality products is fundamental to our success, and we are committed to instilling a strong food safety culture among our employees.

Every team member at Parkhill Meats plays a key role in our cold-chain logistics operation. This opportunity is a crucial part of supporting our production operations.

Wage is dependent on experience.

What You'll Do:

Cut, trim, bone, and prepare meats including beef, veal, lamb, and goat according to production and customer requirements. Skin, degut, and split animals as needed. Operate and maintain industrial meat processing equipment safely (band saws, grinders, slicers, vacuum machines, tenderizers). Inspect meat products for quality, freshness, and defects; trim as needed. Portion, package, and label meat products for traceability. Follow strict food safety, sanitation, and hygiene protocols. Collaborate with supervisors and production staff to coordinate workflow and meet deadlines. Maintain clean, safe work areas and participate in safety training. Suggest and implement process improvements to enhance efficiency and quality.

Other Duties:

Perform other related tasks as assigned to support production and operational needs.

What We're Looking For:

Understanding of meat anatomy, cuts, and quality indicators. Knowledge of food safety regulations (HACCP/CFIA) and GMP standards. Proficient knife skills, including butchery, filleting, and slicing. Skilled in operating and maintaining industrial meat processing equipment. Strong manual dexterity, attention to detail, and physical stamina. Team player with strong communication skills and a proactive approach to problem-solving.

Working Conditions:

Refrigerated processing facility with exposure to raw meat and animal products. Frequent use of sharp tools and industrial machinery. Physically demanding work, including lifting 25-50 kg and performing repetitive motions. Schedule may include early mornings, evenings, weekends, and holidays.

Why Join Parkhill Meats?

Work in a supportive, collaborative team environment. Opportunities for professional growth and skill development. Contribute to producing high-quality products in a safe, regulatory-compliant workplace.

Apply Now:

Submit your resume via Indeed to start your career with Parkhill Meats today!

Parkhill Meats is committed to a respectful, inclusive, and accessible work environment. We will provide accommodations wherever reasonably possible.

Job Types: Full-time, Permanent, Fixed term contract, Casual, Seasonal

Pay: $18.00-$25.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Vision care
Ability to commute/relocate:

Parkhill, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

Butchery: 1 year (preferred)
Work Location: In person