Job Description

Job Overview

We are seeking a skilled and experienced Meat Cutter to join our team. Our ideal candidate will have a passion for the food industry and previous experience demonstrating a commitment to food safety and quality. As a Meat Cutter, you will be responsible for preparing and cutting various types of meat products, ensuring that they meet our high standards for freshness and presentation. This role requires a high level of customer service skills, as you will interact with customers on a daily basis to provide them with the best possible experience.

Responsibilities

Cut, trim, and prepare meat products according to specifications and customer requests. Ensure all meat is handled in compliance with food safety regulations and best practices. Maintain cleanliness and organization in the meat preparation area, adhering to hygiene standards. Package meat products for display or sale, ensuring proper labeling and presentation. Assist customers with their inquiries and provide knowledgeable recommendations on meat selections. Monitor inventory levels of meat products and communicate needs to management. Collaborate with team members to maintain an efficient workflow in the kitchen environment.

Qualifications and Requirements

Previous experience as a butcher or in a similar role within the food industry is required for this position. Strong knowledge of food safety and handling practices. Proficient in meat cutting techniques and equipment operation. Excellent customer service skills with the ability to engage positively with customers. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Physical stamina to stand for long periods and lift heavy items as needed. A passion for food preparation and commitment to delivering high-quality products.
Join our team as a Meat Cutter and contribute your skills to provide exceptional service while working in a dynamic environment focused on quality and customer satisfaction!

Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Application question(s):

This role requires hands-on experience cutting and preparing meat. Do you have at least 1 year of professional experience as a butcher or meat cutter? You're asked to trim and portion a large piece of beef brisket to a customer's specifications. How comfortable are you with completing this task independently and safely?
Experience:

Meat cutting: 1 year (required) Food handling: 1 year (required)
Language:

English (preferred)
Work Location: In person