Job Description

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Meat cutter/Butcher uses stunning devices, saws, slicers, knives and power cutters to section whole carcasses or large pieces of meat into the smaller primal cuts, more familiar ones we bring home to prepare. Meat cutter works with potentially dangerous tools and are often required to spend time in cold, damp environments.

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Skin, clean and trim carcasses using hand tools and power equipment Remove viscera and other inedible parts from carcasses Split carcasses into smaller portions to facilitate handling Cut beef or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat and cut meat into specific portions for institutional, commercial and other wholesale use. Remove skin, excess fat or other blemishes from carcasses or meat portions. Clean work area and equipment Operate plant equipment in a safe manner Maintain plant's high standards for product guidelines in sanitation, freshness, trim and cutting Perform other duties as assigned
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High school diploma Vocational training /Certificate on meat cutting 6 months to 1 year previous meat cutting experience in a processing plant Superb knife skills Knowledge of plant and equipment operations Ability to read, write and follow instructions Ability to work with minimal supervision Ability to work in a team based environment Excellent interpersonal and communication skills Ability to work in Canada for any employer Available for weekend overtime as production demands require
Job Types: Full-time, Permanent

Benefits:

Dental care Discounted or free food Extended health care Life insurance
Work Location: In person