Industrial Butcher
Grand Valley, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Meat processing and/or packing plant/establishment
Tasks
---------Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Public transportation is not available
Work conditions and physical capabilities
---------------------------------------------Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling
Weight handling
-------------------Up to 13.5 kg (30 lbs)
Personal suitability
------------------------Team player
Experience
--------------7 months to less than 1 year Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2710412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrand Valley, ON, CA, Canada
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EducationNot mentioned