Job Description

Join Our Exciting Team at TAMASHA: BAR + INDIAN KITCHEN in Kitchener!

TAMASHA is finally here in the heart of Kitchener Downtown. We aim to provide an elevated experience through our unique Indian gastropub cuisine, extraordinary cocktails, and the liveliest Bollywood-themed events.

Job Summary:

We are seeking a skilled and passionate Indian Tandoor Chef to join our team. The ideal candidate will have a minimum of 2 years of experience working in an Indian kitchen, specializing in curry and tandoor dishes. You will be responsible for preparing and cooking a variety of traditional Indian dishes with a focus on quality, authenticity, and presentation.

Key Responsibilities:

Prepare, cook, and present a variety of curry dishes, breads (naan, roti), and other Indian specialties according to authentic recipes. Operate the tandoor oven efficiently and ensure all food items are cooked to perfection. Ensure the quality and consistency of food by following standard recipes and procedures. Manage kitchen inventory, ingredients, and supplies for curry and tandoor sections. Maintain a clean, organized, and safe work environment in compliance with health and safety standards. Collaborate with the kitchen team to meet customer expectations and maintain a high level of customer satisfaction. Ensure that all dishes are prepared and served on time and to the restaurant's high standards.

What We Look For:

Minimum 2 years of experience in an Indian kitchen specializing in curry or tandoor cooking. In-depth knowledge of Indian spices, ingredients, and traditional cooking techniques. Proficiency in operating a tandoor oven and preparing a wide range of Indian breads and grilled items. Ability to work under pressure in a fast-paced environment. Strong attention to detail and commitment to delivering high-quality dishes. Good communication and teamwork skills. Knowledge of food safety and hygiene practices.

Job Details:

Job Types: Permanent, Full-time Job hours: 40 per week Pay: $18.00 - $25.00 (Based on Experience) per hour

Benefits:

Discounted or free food

Licenses/Certifications:

Smart Serve Certification (prefered).

Schedule:

Shifts may include: 10-hour shifts, 8-hour shifts, evening shifts, holidays, Monday to Friday, overtime, and weekends as necessary.

Work Location:

In person at TAMASHA: BAR AND KITCHEN, Kitchener.
Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$25.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person