Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in accordance with health and safety regulations. Maintain cleanliness and organization of the kitchen workspace. Assist in the setup and breakdown of the kitchen at the beginning and end of shifts. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food handling procedures and cooking techniques.

Skills

Proficient in food handling, preparation, and cooking techniques. Knowledge of food safety standards and regulations within the food industry. Experience working in a restaurant or commercial kitchen environment is preferred. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $17.70-$18.50 per hour

Expected hours: No less than 30 per week

Benefits:

Company events Discounted or free food Housing allowance Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday Weekends as needed
Work Location: In person