Job Description

About the Role:

We are looking for an experienced and passionate Line Cook specializing in Indian curries and North & South Indian dishes to join our kitchen team. The ideal candidate will bring expertise in traditional Indian cooking techniques and the ability to work efficiently in a fast-paced restaurant environment.

Key Responsibilities:

Prepare and cook a variety of Indian curries (vegetarian and non-vegetarian), lentils, and gravies Execute North and South Indian dishes such as biryanis, dosas, idlis, tandoori items, and rotis/parathas Ensure consistent taste, portioning, and presentation of dishes Maintain cleanliness, hygiene, and food safety standards in the kitchen Assist in prepping ingredients, sauces, and marinades ahead of service Coordinate with other kitchen staff and follow the Head Chef's instructions Monitor food inventory and report shortages or spoilage
Qualifications:

Minimum 1-2 years of experience as a line cook in an Indian kitchen Strong understanding of Indian spices, cooking styles, and regional flavors Ability to multitask and perform well under pressure Familiarity with food safety and sanitation standards Team-oriented with strong communication skills Flexibility to work evenings, weekends, and holidays
Preferred:

Experience working with both North and South Indian cuisine Knowledge of tandoor operation is a plus Culinary training or certification is an asset
Join our team and be part of a kitchen that celebrates the rich diversity of Indian cuisine.

Job Type: Part-time

Pay: $15.70-$18.00 per hour

Expected hours: 25 per week

Benefits:

On-site parking
Schedule:

4 hour shift Evening shift Every Weekend Monday to Friday
Work Location: In person