Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook with specialization in Indian cuisine to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in a fast-paced kitchen environment. This role involves preparing high-quality meals, assisting in menu planning, and ensuring food safety standards are met. If you thrive in a collaborative kitchen setting and have a keen eye for detail, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in menu planning and development for various dining experiences Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organization of the kitchen area Handle food items safely and efficiently, adhering to proper food handling practices Collaborate with other kitchen staff to ensure timely meal preparation and service Utilize knife skills for food preparation, including chopping, slicing, and dicing Participate in catering events as needed, providing excellent service to guests Assist with inventory management and ordering of kitchen supplies

Qualifications

Previous experience in a dietary department or as a dietary aide is preferred Fine dining experience is a plus, showcasing an understanding of high-quality meal presentation Strong background in food preparation, cooking techniques, and culinary arts Familiarity with food service operations and kitchen environments Knowledge of food safety practices to ensure compliance with health regulations Excellent knife skills and ability to work efficiently under pressure Experience in catering or serving is advantageous but not required A passion for the food industry and commitment to delivering exceptional meals
Join our team where your culinary skills will shine, contributing to memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: From $15.65 per hour

Expected hours: 25 - 40 per week

Benefits:

On-site parking
Experience:

Indian Cook: 1 year (required)
Language:

English (required)
Location:

Fredericton, NB (required)
Work Location: In person