Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Order and receive liquor and other supplies and maintain inventories
Address customers' complaints or concerns
Answer customers' questions regarding menu items and preparation methods
Attend to seating arrangements for large groups
Greet customers
Receive customers' reservations and assign tables
Receive payments from customers
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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