Education: College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning…
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job…