Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Various locations
Tasks
--------- Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
--------------- 1 to 2 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Government programs
----------------------- Recognized employer
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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