Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work site environment
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• Noisy
• Odours
• Work setting
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• Fast food outlet or concession
• Tasks
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• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Supervision
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• 5-10 people
• Food service counter attendants and food preparers
• Work conditions and physical capabilities
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• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Personal suitability
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• Client focus
• Efficient interpersonal skills
• Team player
• Screening questions
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• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Government programs
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• Recognized employer
• Experience
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• 1 year to less than 2 years
• Health benefits
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• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
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• Life insurance
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week