Head Chef
Montague, PE, Canada
Job Description
The Head Chef will lead the kitchen by designing & presenting unique & high quality menu items to enhance the culinary experience of our customers while maintaining all food safety standards. Primary Responsibilities:
- Design unique & locally inspired menu items & recipes ensuring variety & quality.
- Submit cost proposals for menu items.
- Design appealing & standardized food presentation guidelines for each dish.
- Control & direct the food preparation process in accordance with provincial food safety guidelines.
- Determine food inventory needs, stocking & ordering
- Monitor and reduce food waste
- Manage, train & delegate tasks to kitchen assistant.
- Prepare food orders as they are received by Taproom staff
- Maintain a sanitary & tidy work environment in accordance with food safety guidelines
- Clean & report maintenance needs for all kitchen equipment including dishwasher, ice machine, fridges & freezers, Merry Chef oven & Garland oven.
- Work with the Front of House manager to improve kitchen procedures & efficiency
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
- Tips
- Montague, PE C0A 0A5: reliably commute or plan to relocate before starting work (required)
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Job Detail
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Job IdJD2190302
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontague, PE, Canada
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EducationNot mentioned