Our passion is for people who deliver great daily experiences to our guests and we are looking for those who are going to help make us even better at what we do! We are looking for an experienced CHEF for our Mill Street Beer Hall in the heart of the historic distillery district! We believe in creativity and being focused on our guests. Our Chef\'s have the freedom to develop and be creative. We value entrepreneurial spirit, ambition and a passion for the industry! If you love leading big teams and enjoy having a say in how we shape the future of hospitality, we want to hear from you! What We Offer:
Unparalleled Family-Oriented Culture
Industry-leading Compensation
3 weeks vacation
Comprehensive Benefit Plan
RRSP Contribution
Learning & Development Programs
Career Advancement Opportunities
The role: The role of the Head Chef is to manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a superb experience every time! You love your team and want to help them succeed and you believe in scheduling your team for the success of the restaurant. What You\'ll Need:
A desire to consistently grow and develop those around you
At least 5 years of hands on experience as a Head Chef in a high volume location
Strong Scheduling and Cost Control knowledge
A Diploma or Degree in Culinary Studies is a definite asset
Ability to bring creativity and passion to our cuisine
Effective problem solver, multi-tasker and thrive in a fast-paced environment
Track record of strong leadership in supervising and coaching staff
Proficient at communicating clearly with managers, kitchen staff and dining staff
Availability to work a flexible schedule including nights and weekends
If this sounds like an exciting challenge for you, we can\xe2\x80\x99t wait to meet you! Job Types: Full-time, Permanent Salary: From $70,000.00 per year Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
RRSP match
Schedule:
10 hour shift
Day shift
Evening shift
Holidays
Night shift
Weekend availability
Supplemental pay types:
Bonus pay
Tips
Experience:
Head Chef: 5 years (required)
Work Location: In person
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