Head Chef

Hay River, NT, Canada

Job Description

Ptarmigan Inn is seeking a motivated and passionate Head Chef to lead our culinary team! Reporting to the Food & Beverage Manager the ideal candidate is going to be reliable, hard working and used to working under tight dead lines.This position will require the employee to be able to communicate both orally and written in the English language.Duties:

  • Maintain records of food costs, consumption, sales and inventory,
  • Prepare and cook meals or specialty foods on a regular basis, or for special guests or functions,
  • Requisition food and kitchen supplies,
  • Train staff in preparation, cooking and handling of food,
  • Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks,
  • Recruit and hire staff,
  • Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants,
  • Supervise cooks and other kitchen staff,
  • Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets,
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
Education Requirements:
Cook Trade Certification, Safe Food Handling Certificate, Cook Red Seal Certificate, Food Safety Certificate, experience equivalencies accepted.Anyone who can legally work in Canada can apply for this job. Please clearly indicate if you are a Canadian Citizen, Permanent Resident, or hold a valid Open Work Permit. Failure to do so may result in removal from the competition.We are happy to support well-qualified candidates, currently in possession of a valid Open Work Permit, in their efforts to obtain permanent residency via the Northwest Territories Nominee Program.If you are not currently authorized to work in Canada, the employer will not consider your job application.Job Types: Full-time, PermanentSalary: From $55,000.00 per yearBenefits:
  • Extended health care
Schedule:
  • 8 hour shift
Supplemental pay types:
  • Tips
Ability to commute/relocate:
  • Hay River, NT X0E 1G1: reliably commute or plan to relocate before starting work (preferred)
Experience:
  • cooking: 5 years (required)
Licence/Certification:
  • FoodSafe (preferred)

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Job Detail

  • Job Id
    JD2019369
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hay River, NT, Canada
  • Education
    Not mentioned