Head Chef
Alliston, ON, Canada
Job Description
We are looking for a Kitchen Manager/Head Chef.Passion, enthusiasm, attention to detail, development of your team and the brand are a must!Core Responsibilities:
- Manage and control BOH inventory and culinary labor costs.
- Prepare BOH team schedules to meet the needs of the restaurant and maintain budget guidelines.
- Recruit, interview and hire new staff.
- Oversee the training and development of the BOH team, guiding and improving their culinary skills.
- Ensure a high level of consistency while maintaining a high level of quality.
- Oversee and implement adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures.
- Liaison with the General Manager.
- Minimum 2-3 years management experience working in a high-volume restaurant
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
- Extended health care
- Paid time off
- Day shift
- Night shift
- Tips
- Cooking: 3 years (preferred)
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Job Detail
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Job IdJD2033376
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAlliston, ON, Canada
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EducationNot mentioned