Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Health benefits
------------------- Health care plan
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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