------------- Other trades certificate or diploma
or equivalent experience
Tasks
--------- Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervision
--------------- 5-10 people
Industrial butchers and meat cutters, poultry preparers and related workers
Labourers in food, beverage and tobacco processing
Process control and machine operators, food and beverage processing
Certificates, licences, memberships, and courses
---------------------------------------------------- Safe quality foods (SQF) Certificate
Hazard Analysis and Criticial Control Points (HACCP) Certification
Area of work experience
--------------------------- Quality assurance or control
Regulations knowledge
------------------------- Canadian Food Inspection Agency (CFIA) regulations
Good Manufacturing Practices (GMP)
Personal suitability
------------------------ Organized
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Experience
-------------- 2 years to less than 3 years
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais ou Francais
* Heures de travail: 40 hours per week
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