Job Description

Overview

Join our dynamic meat food processing team as a General Labourer, where your energy and attention to detail will contribute to delivering high-quality meat products safely and efficiently. This role offers an exciting opportunity to work in a fast-paced food production environment, ensuring food safety standards are met while supporting the overall manufacturing process. If you're passionate about food industry excellence and eager to develop your skills in meat processing, this position is perfect for you! Speak Tagalog an asset.

Duties

Assist with the preparation and handling of meat products, including cutting, trimming, and packaging using proper knife skills and mechanical tools. Maintain cleanliness and sanitation of work areas, equipment, and tools in compliance with HACCP (Hazard Analysis and Critical Control Points) standards and OSHA (Occupational Safety and Health Administration) regulations. Support the assembly line by sorting, stacking, and packaging meat products efficiently to meet production targets. Follow strict food safety protocols to ensure all products meet quality standards; monitor temperature controls and sanitation procedures regularly. Operate machinery safely within a food processing plant environment, troubleshooting minor mechanical issues when necessary. Assist in inventory management by labeling, storing, and organizing raw materials and finished goods according to safety guidelines. Participate in regular safety training sessions focused on food industry best practices, sanitation procedures, and workplace safety.

Qualifications

Prior experience or interest in manufacturing, food processing, or meat cutting is preferred but not required; training will be provided. Knowledge of OSHA safety standards, sanitation practices, HACCP protocols, and food safety regulations is highly desirable. Ability to perform physical tasks including standing for extended periods, lifting heavy objects safely, and working in a cold environment typical of meat processing plants. Mechanical knowledge or experience operating basic machinery used in food production is a plus. Strong attention to detail with excellent knife skills for meat handling tasks. Ability to follow detailed instructions accurately while maintaining a high level of cleanliness and safety compliance. Willingness to learn new skills related to food industry processes and equipment operation. This role offers an engaging environment where your contributions directly impact product quality and safety! We prioritize a safe workplace culture that values teamwork, efficiency, and continuous improvement--making every day rewarding as you help produce top-tier meat products for consumers worldwide!
Job Types: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Paid time off
Work Location: In person