Job Description

Looking for employment and want to stay ahead of the competition? Do you want to work for a place that knows how to work hard AND have fun? If you're ready to break the bonds of chain-affiliated hotel regimes and achieve service excellence, Brookstreet is the place to be! This 276 room luxury hotel is located in the heart of Ottawa's high tech community and is guaranteed to offer unique experiences for guests and employees alike. Are you ready to break the bonds of typical chain-affiliated hotel regimes and drive innovation in your area of expertise?
The Brookstreet is a 276 room luxury hotel is located in the heart of Ottawa's high tech community in Kanata and is guaranteed to offer unique experiences for guests and employees alike.
The Marshes at Brookstreet brings one of the nation's finest golf experiences to the doorstep of Ottawa's thriving business community, with a professional team that offers development golf coaching programs and lessons that ensure positive evolution in all golfers at all levels.
The Marshes has a 150-seat restaurant and banquet/conference center located on a world renowned golf course in Kanata, Ottawa, Ontario.
Why Work for us?

• Discounted hotel stays for you, your friends & family.
• Discounts on gym memberships, spa, golf, mini golf, restaurants & cafe.
• Great social events including; annual staff gala, kid's Christmas party, summer anniversary party, staff appreciation week and more.
• Quarterly recognition & award celebrations
• Employee assistance program with additional perks

Reports to: CULINARY MANAGEMENT TEAM
Work Location: Brookstreet Hotel and the Marshes Golf Club
THIS IS A FULL TIME POSITION
Requirements

• Excellent communication and organizational skills, able to multitask and act under pressure
• Culinary and food preparation knowledge
• Minimum of 2 years' experience in a 2nd Commis role
• Ability to take initiative
• Must be available for shifts work
• Diploma or Degree from a recognized culinary program/post-secondary institution

Job Profile

• Support, develop and assist in operational tasks alongside the Sous Chef.
• Facilitate all departmental duties in lieu of the Sous Chef.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring team members complete tasks as assigned.
• Implement and lead a multi task environment
• Maintain a clean and efficient environment.
• Full knowledge and understanding of all recipes and the derivative application in the pastry shop.
• Inventory and product levels to be managed effectively.
• Successful training techniques to be displayed while orientating team members on recipe methods.
• Manage food cost and ability to work with varying products on a daily basis

Email your resume to resume@brookstreet.com.
Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact our Casting Department (Human Resources) at 613-271-3592. To review our AODA IASR Employment Policy please contact the Casting department.