Job Description

Line Cook - Growth Potential Turner Hospitality Group - Poppy\'s French Bistro Upscale Casual Dining - Passionate About Food Our company is searching for a Line Cook that has the skills and the hospitality to be an asset to our culinary team! Passion for food, attention to detail, and a great attitude are the building blocks for our kitchens. If this sounds like you, Apply Today! Our company takes pride in making food that are made fresh and supplied by our local community. We make sure all of our ingredients are at their peak freshness and we need a Prep Cook that is committed to producing memorable dishes for our guests. You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu. Title of Position: Line Cook : Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are. Benefits:

• Health Benefits
• Structured Development
• Competitive Wages and Tip Out
• Free Meals
• A Culture that Promotes a Fun, High Energy Work Environment
• And Many More!

Qualifications:

• Must have kitchen experience & the desire to learn and grow
• Must possess a positive attitude with the highest degree of honesty and integrity
• Experience in prep is an asset

Apply Now- Line Cook located in Collingwood, ON Job Type: Full-time, Part-time Only applicants that are selected for an interview will be contacted. Thank you for your interest in the position and our company Job Types: Full-time, Part-time, Permanent Part-time hours: 35 - 45 per week Salary: $18.00-$20.00 per hour Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift
• Weekend availability

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30 per week Salary: $18.00-$20.00 per hour Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Collingwood, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location