Job Description

Published
September 24, 2025
Location
Scarborough, Canada
Category
Food Service
Job Type
Full-time
Hours
Monday to Friday (days and evenings), every other weekend

Description

Pay: CA$60,000.00 per year



Job Type: Permanent, Full-time



Location: In-person, Presentation Manor



A rare opportunity to join the dynamic management team at an

award-winning not-for-profit Retirement Residence.

Reporting to the Director of Food Services, the Food Services Manager will play a key role in advancing our dietary program through

service excellence, innovation, and leadership.

You will provide operational expertise and direction to support high-quality hospitality, nutrition care, and food services, while ensuring the effective and efficient preparation and delivery of meals within legislative and budgetary requirements.



Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.



Seasons Care is a diverse and inclusive network. We encourage applications from First Nations, Metis and Inuit peoples, racialized persons and those who identify as LGBTQ+.



We thank all the applicants, but only those selected for an interview will be contacted.



We look forward to hearing from you!

Qualifications

Minimum

2 years of experience

in dietary management, or within a hotel, restaurant, retirement, or senior living setting.

Proven leadership experience in a fast-paced, unionized environment.

Strong computer skills (Microsoft Office, electronic systems, etc.).

Ability to foster teamwork and deliver excellent customer service.

In-depth knowledge of legislative regulations and policies related to food preparation and service.

Strong communication, problem-solving, and analytical skills.

Knowledge of applicable legislation, including:


o RHRA guidelines



o Food Handlers' Certification



o Human Rights Act



o Employment Standards Act



o Collective agreements



o Occupational Health and Safety Act


Must successfully pass a

vulnerable sector screening.

Responsibilities

Participate in the development, delivery, and performance of the food services program, ensuring compliance with all legislative guidelines and expectations.

Develop and manage initiatives in alignment with the organization's mission and vision.

Direct and oversee all functional areas within Dietary Services, including cost-effective planning and menu development.

Supervise, motivate, and support dietary staff to ensure teamwork, productivity, and optimal use of skills.

Oversee daily operations in both front and back of house.

Cook and prepare a wide range of food items utilizing various cooking techniques

Ensure food preparation meets health guidelines, including conducting regular quality assurance testing.

Maintain equipment through proper use, cleanliness, and preventative care.

Manage storage, inventory, and minimize waste.

Monitor deliveries, record inventory, and manage food ordering.

Conduct audits, investigations, and evaluations to ensure compliance with regulations and organizational standards.

Address and resolve employee and resident concerns or complaints.

Take a hands-on approach by regularly meeting with residents to assess and discuss food service needs and preferences.

Coordinate catering, special projects, and dining-related activities.

Please be advised that the Home will receive your resume directly and will oversee

all hiring decisions.