Job Description

Domaine Lafontaine, a friendly seniors' complex located in Riviere-du-Loup, is seeking a full-time Food Services Manager. Experience with RPA is an asset. The candidate must be comfortable with computer tools and have experience in management and administration. We offer group insurance, telemedicine, an employee assistance program, and more.

POSITION DESCRIPTION:

Schedule: Monday to Friday, daytime Salary: Starting at $25 per hour

ROLE AND GENERAL RESPONSIBILITIES:

Assist in maintaining and restoring residents' health by proposing customized and balanced menus Create tasty menus while respecting the expected level of quality and the allocated budget Ensure and optimize quality standards in the use of food Maintaining the cleanliness of equipment and the workspace Perform meal preparation while supervising and mobilizing staff in the kitchen Perform other related duties Plan and cook meals in accordance with the appropriate methods and standards Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Use work methods consistent with the health and safety rules and cleanliness standards in effect

EXPERIENCE AND QUALIFICATIONS:

Training certification (MAPAQ) A proffesional studies dimploma (DEP) in institutional cuisine or equivelent At lease 3 to 5 years of experience in a large restoration

BENEFITS:

Free parking Free meals Salary to be discussed Vacation Sick leave and family obligations Stable schedule Stimulating challenges, up to your ambitions! A welcoming and tight-knit team!

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time