Food Services Manager
Halifax, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation
Supervision
---------------3-4 people
Personal suitability
------------------------Accurate Client focus Organized Reliability Team player
Experience
--------------1 to less than 7 months
Other benefits
------------------Free parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 33 to 37 hours per week
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Job Detail
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Job IdJD2735863
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned