Food Services Manager
Fort McMurray, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Accurate Client focus Dependability Flexibility Organized Reliability Team player Ability to multitask
Financial benefits
----------------------Gratuities Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2882240
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort McMurray, AB, CA, Canada
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EducationNot mentioned