Food Services Manager
Brampton, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Responsible Beverage Service Certificate
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods
Personal suitability
------------------------Client focus Dependability Flexibility Organized Reliability Team player
Other benefits
------------------Parking available Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD2687508
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBrampton, ON, CA, Canada
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EducationNot mentioned