Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Provide customer service
Manage events
Supervision
--------------- 3-4 people
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 33 to 37 hours per week
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