Job Description

We are seeking an experienced operational manager to oversee our busy food and beverage department.
We are a hotel and conference centre with over 10,000 Sq Ft of Conference space, Room Service plus full service restaurant Table Food + Drink.
As F&B Manager you are responsible for leading a team of dedicated employees to ensure Coast Canmore exceeds expectations and that the guests have a memorable experience.
Duties and Responsibilities:

• Oversea day to day operation in Table Food + Drink & Food & Beverage department, including ensuring procedures and policies being followed
• Work closely with the Sales and Culinary teams to ensure smooth communication and event execution.
• Maximize revenues through upselling and developing new revenue sources including overseeing Social media strategy and including marketing and concepts to drive revenue.
• Manage expenses and labour.
• Help improve/implement standards and consistency.
• Organize, direct, evaluate, develop, recruit, and train all new F&B ambassadors
• Improve guest loyalty, overall service scores and employee satisfaction
• Assist in beverage inventory counts and control measures.
• Ensure health and safety practices and WCB regulations are taught and followed.
• Scheduling, payroll approvals and control
• Ensure effective communication and great relations with all departments
• Other duties as assigned

Education & Qualifications:

• Ability to problem solve and multitask
• 3-5 years\xe2\x80\x99 experience in a Leadership F&B role
• Thorough knowledge of budget and administration aspects
• Strong leadership skills with the ability to motivate, train and develop the F&B team
• Organized, detail orientated individual with extraordinary written and verbal communication skills.
• Resourceful and creative with the ability to work well under pressure and in changing situations.
• Team player, flexible and energetic with the ability to work independently
• Lead by example
• Wine, alcohol and food knowledge
• Hospitality Diploma or Certificate an asset
• Pro Serve Mandatory

Compensation of salary, plus gratuities and management incentive.
Salary based on experience.