Job Description

WHY WORK FOR HILTON WHISTLER RESORT & SPA The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience! We offer our employees a fun and professional work environment with training and career advancement opportunities. As an Assistant Food & Beverage Manager you will receive the following benefits:

• Staff Accommodation (limited space available)
• Life & Leisure Program - Bikepark Pass, Unlimited Ski Pass, Golf Pass and much more to choose from.
• Extended Health Benefits
• Pension Plans
• Free Meals
• Free On-Site Staff Parking
• 50% Discount at Cinnamon Bear Bar & Grille
• Educational Assistance Program - Take courses that will assist with your career development
• An Unbelievable Hilton Team Member Travel Program!

PURPOSE The Assistant Food & Beverage Manager is responsible for overseeing the daily operation of the F&B outlets and that standards are meet in accordance with the hotel policies. QUALIFICATIONS

• Minimum 2-3 years Food & Beverage experience, preferably in a hotel environment
• Hotel background with experience in room service, restaurant and bar operations
• Excellent communication skills and command of the English language both written and verbal. Other languages an asset
• High energy, positive attitude, willingness to learn and grow.
• Well-presented and well groomed
• Shows initiative, creativity and flexibility
• Excellent guest service skills, desire to meet and exceed guest expectations
• Natural leader and team player
• Ability to work well under pressure
• Upbeat and friendly personality with a high level of self-confidence. Strong interpersonal skills
• Strong sense of accountability, detail oriented individual with a need to please
• Extensive cash handling experience
• Micros or other point of sale experience
• Must obtain a Serving it Right and Food Safe certification
• Able to stand for entire shift (8 hours at a time)
• Able to carry and balance heavy trays for extended periods of time, and/or lift other heavy items to a weight over 20 lbs
• Occasional lifting of beer kegs weighing up to 120 lbs
• Able to work under pressure and with sometimes demanding / abrasive clientele
• Appreciation for diverse multicultural environment