Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Food service establishment
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys
Supervision
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Physically demanding
Personal suitability
Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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