JOB POSTING # 915002
Position: FOOD SERVICE SUPERVISOR - CA/NDC/WW
Site: TORONTO GENERAL HOSPITAL
Department: NUTRITION SERVICES
Reports to: MANAGER
Salary Range: $30.44 - $38.05 per hour
Hours: Up to 24hrs/week as required; 0630-2130 Monday to Sunday; Must be available to work a minimum of 3 full days (0630-2130) per week plus every second weekend (all shifts) and statutory holidays
Status: Permanent Part-Time
As an integral member of the Nutrition Services Department, the responsibilities of the Cold Assembly/Ware washing/NDC FOOD SERVICES SUPERVISOR includes: providing direct and indirect supervision to staff in Cold Assembly, Ware Washing, Nutrition Distribution Centre and other areas of the Nutrition Service Department; performing a variety of activities to ensure the efficient and effective operation of the respective areas; ensuring each area has appropriate food, supplies, and working equipment; maintaining standards of food preparation, quality, quantity, accuracy, service, cleanliness and maintaining inventory control; utilizing CBORD system for purchasing and receiving functions, as required, monitoring Nutrition Services Inventory flow, generating reports for management use, and utilizing CBORD menu management for patient forecasting and recipe testing ensuring on-time food production and transportation; completing employee scheduling; using TCS system for employee payroll, as required, performing educational instruction, quality improvement and resource management responsibilities; maintaining on-going communications with the manager and other key players to ensure information is disseminated in a timely fashion; ensuring staffing issues are addressed following the CUPE collective agreement and information is updated; adheres to Toronto Public Health standards; performing cross-functional and other duties as assigned or requested.
QUALIFICATIONS
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