Job Description

We are looking for experienced FOH manager for a quick service eatery in downtown.

ESSENTIAL DUTIES

Able to execute all Front of House positions in order to support a smooth service Set a positive tone by leading the staff shift huddles while regularly communicating with the Restaurant Management team Training staff Training and co-ordinating FOH & BOH activities Arranging staff meeting Manage guest relations and ensure the highest standards of food quality & food safety as set in place by Green Box food quality control Resolve concerns or comments with timely follow-up and ensure proper communication and handover to Restaurant Management as needed. Ensure all opening and closing shift duties are completed according to Green Box protocol, contributing to daily reports, manager checklists, and manager log books as appropriate Manage and execute all catering Oversee all Front of House operations throughout service Address cleanliness issues, safety issues, repairs and maintenance as needed Delegate checklist items and manage labour based on business volume Facilitate meal breaks Maintain regular communication & check in's with Front of House Support an inclusive and safe work environment Resolve internal concerns, provide coaching, and escalate to the Restaurant Management team as needed Hiring and interviewing staff.

QUALIFICATIONS

Minimum of 2 years restaurant experience. Excellent leadership skills Ability to communicate effectively and respectfull Strong understanding of food safety and public health practices Ability to execute and thrive in a fast-paced environment Exceptional time management and organizational skills with the ability to multitask Be able to work in a standing position for extended periods of time Availability to work days, evenings, and weekends as business requires Able to work with social media(twitter,instagram...)
Job Types: Full-time, Permanent

Pay: $45,000.00-$70,000.00 per year

Experience:

Food management: 3 years (required)
Language:

MUST SPEAK FLUENT ENGLISH (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person