is back, and busier than ever. Located in the heart of Yorkville, we're known for elevated Mediterranean-inspired dining, standout cocktails, and a vibrant atmosphere that draws a loyal crowd.
We're looking for a
Front of House Manager
who's passionate about service, confident leading a team, and thrives in a fast-paced, high-volume setting. This is a hands-on role for someone who knows how to own the floor, lead a strong service team and drive revenue.
Key Responsibilities
Lead FOH operations and ensure smooth, consistent service during all shifts
Hire, train, and motivate a high-performing service team
Foster a positive, accountable culture with a strong focus on guest experience
Monitor and manage labour and scheduling to meet targets
Work closely with the Sr Management to align service and operations
Oversee floor flow, guest satisfaction, and conflict resolution in real time
Ensure opening, closing, and service standards are consistently met
Weekly FOH inventory control, ordering, and cost oversight
Maintain Food Safety requirements
What We're Looking For
3-5+ years of FOH leadership experience in upscale casual or premium dining
Strong understanding of labour management, scheduling, and cost control
Confident leadership with excellent communication skills
Solid working knowledge of tools like Toast, OpenTable, Push, Tripleseat and/or similar systems
Calm under pressure, highly organized, and detail-oriented
Team-first mindset and a genuine passion for hospitality
Food Safety certificate and knowledge
What You'll Get
Competitive salary + benefits package
A leadership role in one of Yorkville's most exciting dining rooms
A newly renovated, high-design space with a loyal following
Supportive ownership and a tight-knit, high-performing team
Growth opportunities within a fast-expanding hospitality group
Interested?
Send your resume!
Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year
Benefits:
Dental care
Disability insurance
Discounted or free food
Extended health care
Paid time off
Vision care
Experience:
Restaurant: 5 years (required)
Work Location: In person
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