Job Description

Job Overview

We are seeking a dedicated and experienced Front of House Manager to join our dynamic team. This role is essential in ensuring that our guests receive exceptional service while maintaining a smooth operation within the restaurant. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to hospitality excellence.

Duties

Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction. Train, mentor, and supervise front-of-house staff, including servers and hosts. Manage reservations and seating arrangements to optimize guest flow. Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed. Assist in interviewing and hiring new staff members as needed. Collaborate with kitchen staff to ensure timely food service and address any issues that arise. Address guest inquiries, concerns, and feedback promptly and professionally. Maintain cleanliness and organization of the dining area, bar, and waiting areas. Support bartending operations as necessary during peak hours.

Experience

Previous experience in restaurant management or a supervisory role within the food service industry is preferred. Strong knowledge of hospitality standards and practices. Experience with cash handling procedures is essential. Familiarity with kitchen operations is a plus; experience as a cook or in bartending is advantageous. Excellent communication skills with the ability to lead a team effectively. A passion for providing outstanding customer service in a fast-paced environment.
Join us in creating memorable dining experiences for our guests while fostering a positive work environment for our team!

Job Type: Part-time

Pay: From $15.35 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking
Experience:

Hospitality: 1 year (required)
Language:

English (required)
Licence/Certification:

Serve It Right Saskatchewan (required)
Work Location: In person