Job Description

Job Summary

We are seeking a dynamic and experienced Front of House Manager to oversee daily operations in a busy hospitality environment. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and extensive experience in food service and restaurant management. This role involves supervising staff, ensuring food safety standards, and delivering an outstanding guest experience to foster customer satisfaction and loyalty.

Duties

Supervise front-of-house staff, including interviewing, hiring, training, and scheduling team members Oversee food preparation, serving, and food handling to ensure quality and safety standards are met Manage POS systems for accurate cash handling and billing Ensure excellent customer service by addressing guest concerns promptly and professionally Maintain cleanliness and organization of the dining area in compliance with health regulations Lead team management efforts to motivate staff, monitor performance, and promote a positive work environment Coordinate with kitchen staff to ensure seamless restaurant operations Monitor inventory levels for front-of-house supplies and place orders as needed Enforce food safety protocols and hospitality standards across all shifts Assist with restaurant management tasks including scheduling, reporting, and operational improvements

Skills

Proven experience in food service, restaurant management, or hospitality roles with supervising responsibilities Strong leadership skills with the ability to manage teams effectively Excellent customer service skills with a focus on guest satisfaction Proficiency in food preparation, cooking, and food handling practices Experience operating POS systems such as Micros POS or similar platforms Knowledge of food safety regulations and best practices in the food industry Ability to handle cash accurately and perform cash handling duties confidently Effective communication skills for team coordination and guest interactions Prior experience in hotel or barista roles is a plus but not required Demonstrated ability to manage restaurant operations efficiently under pressure
This position offers an exciting opportunity for a motivated leader passionate about hospitality excellence. The successful candidate will play a vital role in creating memorable experiences for guests while leading a dedicated team.

Job Type: Full-time

Pay: From $72,000.00 per year

Work Location: In person