Job Description

Education: No degree, certificate or diploma Experience: Experience an asset

Work site environment

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Cold/refrigerated Wet/damp

Tasks

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Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling

Weight handling

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Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs)

Own tools/equipment

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Steel-toed safety boots

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you live near the job location?

Health benefits

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Dental plan Health care plan Work Term: Permanent Work Language: English * Hours: 80 hours bi-weekly