--------- Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling
------------------- Up to 9 kg (20 lbs)
Up to 13.5 kg (30 lbs)
Up to 23 kg (50 lbs)
Own tools/equipment
----------------------- Steel-toed safety boots
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Health benefits
------------------- Dental plan
Health care plan
Work Term: Permanent
Work Language: English
* Hours: 80 hours bi-weekly
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