Job Description

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do--but we're also about community, innovation, and creating meaningful connections.

As Atlantic Canada's largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you'll find a place to thrive here.

We're committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know--we're here to support you.

Ready to love what you do? Join Northwood and be part of something bigger

!

We are currently accepting applications for:

First Cook (Journeyman Cook) - Halifax Campus!

Responsible to the Manager, Food & Nutrition Services the ideal candidate will possess the following qualifications:

Qualifications:

High School diploma or equivalent

Red Seal Journeyman's Certificate Required

Basic Food Safety Certificate Required Advanced Food Safety Certification considered an asset Three to five years of relevant work experience Food service experience required Recipe development experience required Baking experience required Management position in a food service industry considered an asset Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position. Must maintain regular and consistent attendance in accordance with the Northwood standard.

Responsibilities:

Prepares residents meals according to recommended diet/ texture Ensures optimum nutrition and presentation of food products Participates and has input in menu development Follows food safety practices; FIFO, HACCP principles and standardized recipes Maintains a high level of personal hygiene and sanitation in the work area Responds to and accommodates requests from various areas of the facility regarding food service/production via telephone, intercom or walkie/talkie (2 way radio) or electronic communication and responds appropriately providing additional servings/specials, and other related requests as needed Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area Prepares foods for ancillary meal services, Supportive Living, Enriched Meal Program, Adult Day Care; Meals on Wheels, special occasions and special function services Assists with and performs other related duties as requested

Hours/Shift:

80 hours bi-weekly (8 hour shifts) - Days

If you are interested in this position, please click

APPLY!

To learn more about Northwood please visit our website

www.northwood.care

Northwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $21.14-$24.55 per hour

Benefits:

Company pension Dental care Employee assistance program Extended health care Life insurance Paid time off Vision care Wellness program
Schedule:

8 hour shift Day shift
Application question(s):

Do you require PR Assistance?
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

Cooking : 4 years (required)
Licence/Certification:

Red Seal Journeyman (required)
Work Location: In person