Inuuqatigiit Centre for Inuit Children, Youth & Families is a multi service non-profit organization serving Inuit children, youth, and their families, dedicated to providing cultural, educational, and support services in a caring, respectful, and collaborative environment that fosters strong and proud Inuit children and families.
Position # 2025-181
Position Title Family Well Being Cook
Posting Date November 19, 2025
Start Date ASAP
Position Status Part-time, determinate to March 31, 2026
Salary Range Inuuqatigiit Centre offers a competitive wage and benefit package.
POSITION SUMMARY
Under the supervision of the Family Well-being Manager, the FWB Program Cook will menu plan, shop for ingredients, and prepare nutritional daily meals and snacks for the children and families attending programming. This will be done in accordance with Canada's Food Guide and the Certified Food Handler Training.
KEY DUTIES AND RESPONSIBILITIES
Plan weekly menus for all meals and snacks which reflect Inuit cultural traditions and the needs of the children and families attending programming when possible. (e.g. allergies)
Consult on trends, preferences and cultural requirements for meal planning with Manager and program staff
Ensure menu planning always reflects the Canada's Food Guide
Record menus on menu plan and post a copy in the kitchen
Purchase food and kitchen supplies on a weekly basis in accordance with approved budget
Promptly submit receipts to manager for reconciliation
Maintain an inventory of supplies, equipment and materials
Prepare and serve nutritious meals for programming.
Prepare snacks for special field trips scheduled during programming hours
Support the program with all special events, meetings, etc. Keep up-to-date and informed about current development in food storage and preparation by adhering to Food Handler Certification
Supervise and guide volunteers assisting with meal preparation and clean up
Always Follow the Food Safety Checklist
Ensure food/supplies are stored and prepared according to regulations of the Food
Clean, sterilize and/or disinfect the kitchen area, all dishes and equipment daily and after food preparation
Clean and sanitize stove, refrigerator, cupboards on quarterly basis or more often as required Prepare for annual health inspection
Manage waste and recycling in kitchen area
ENVIRONMENTAL FACTORS
Prepare snacks and meals within daily schedules and time frames
Demonstrate stress resistance and stamina in planning and preparing meals in keeping with in required daily deadlines
Moderate physical activity associated with mean preparation (e.g. standing, carrying trays)
WORKING RELATIONSHIPS
Develop supportive and professional rapport with Inuuqatigiit staff.
Participate in problem-solving and conflict resolution when required.
Foster positive relationships with participants using well known elements of relationship buildings (e.g. attentive listening, empathy, non-judgmental, etc.
Assume leadership role in relation to food preparation and menus (i.e. safety, policies, legislation) Act as a positive role model to promote professional values and ethics within Inuuqatigiit and to youth and parents
KNOWLEDGE AND SKILLS
Knowledge of Inuit diet and food preparation
Knowledge of Canada's Food Guide, Indigenous Food Guide and nutritional needs of program attendees
Knowledge of menu planning and sanitization process
Ability to work in a collaborative team environment
Possession of a valid driver's license
QUALIFICATIONS & REQUIREMENTS
Experience working with Inuit or Indigenous communities
Food Handlers training course from the City of Ottawa
WHMIS training (or willingness to become trained)
Minimum one-year experience working with Inuit or Indigenous community
First Aid and CPR certification (or willingness to become trained)
One-year food service/cooking experience
Vulnerable Sector Check required in keeping with Inuuqatigiit Personnel Policies and Procedures
Medical certification of good health
TB Test if applicable and other immunizations up-to-date
COVID-19 vaccine (Dose 1 & 2)
CPR / First Aid Certification (or willingness to become certified)
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