We are seeking a dedicated and skilled Line Cook to join our restaurant team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests. This role offers an opportunity to work in a fast-paced, dynamic environment where attention to food safety and customer satisfaction are paramount.
Responsibilities
Prepare and cook a variety of dishes according to restaurant recipes and standards
Assist in food preparation, including chopping, marinating, and assembling ingredients
Maintain cleanliness and organization of the kitchen area, including proper food handling procedures
Ensure all food is cooked to the correct temperature and presentation standards are met
Follow food safety guidelines and sanitation protocols at all times
Serve dishes promptly and accurately to ensure guest satisfaction
Collaborate with team members to ensure smooth kitchen operations during service hours
Monitor inventory levels and communicate supply needs to management
Skills
Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
Strong knowledge of food handling safety and sanitation standards
Ability to work efficiently under pressure in a fast-paced environment
Excellent meal preparation skills with attention to detail in presentation
Familiarity with kitchen equipment and cooking techniques
Good communication skills and ability to work as part of a team
Knowledge of serving protocols and customer service principles is a plus
Flexibility to work various shifts as needed, including weekends and holidays
This position provides an excellent opportunity for individuals passionate about culinary arts and dedicated to delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 16 - 40 per week
Work Location: In person
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