Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our restaurant team. The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests. This role offers an opportunity to work in a fast-paced, dynamic environment where attention to food safety and customer satisfaction are paramount.

Responsibilities

Prepare and cook a variety of dishes according to restaurant recipes and standards Assist in food preparation, including chopping, marinating, and assembling ingredients Maintain cleanliness and organization of the kitchen area, including proper food handling procedures Ensure all food is cooked to the correct temperature and presentation standards are met Follow food safety guidelines and sanitation protocols at all times Serve dishes promptly and accurately to ensure guest satisfaction Collaborate with team members to ensure smooth kitchen operations during service hours Monitor inventory levels and communicate supply needs to management

Skills

Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting Strong knowledge of food handling safety and sanitation standards Ability to work efficiently under pressure in a fast-paced environment Excellent meal preparation skills with attention to detail in presentation Familiarity with kitchen equipment and cooking techniques Good communication skills and ability to work as part of a team Knowledge of serving protocols and customer service principles is a plus Flexibility to work various shifts as needed, including weekends and holidays
This position provides an excellent opportunity for individuals passionate about culinary arts and dedicated to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 16 - 40 per week

Work Location: In person