Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that all meals meet our standards for quality and safety.

Responsibilities

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Follow food safety guidelines and proper food handling procedures Assist in meal preparation and presentation for service Collaborate with kitchen staff to ensure smooth operation during service hours Monitor inventory levels of ingredients and supplies, reporting any shortages

Experience

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food preparation techniques, cooking methods, and food safety practices Familiarity with serving procedures and customer service skills is an asset Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and ability to work as part of a team
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: $16.00-$19.00 per hour

Expected hours: 14 - 40 per week

Benefits:

Discounted or free food On-site parking
Language:

English (preferred)
Work Location: In person