------------- Secondary (high) school graduation certificate
Tasks
--------- Establish operational procedures
Select and purchase equipment and supplies
Supervise staff
Co-ordinate maintenance and repair services
Maintain inventory of supplies, equipment and uniforms
Ensure that local health and sanitation regulations are carried out
Hire and dismiss staff
Respond to complaints of guests
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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