Company Description
What's in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers
Under the direction of the Management team, the supervisor is accountable for the day to day operations of the restaurant/Events including staffing, cost controls, staff training, budgeting, administration and active floor management during service.
PRIMARY DUTIES & RESPONSIBILITIES
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