Job Description

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Personal suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general), Prep cook Cuisine specialties Experience with West Indian, Caribbean and Latin American cuisine essential. Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Security and safety Bondable, Criminal record check Transportation/travel information Own transportation, Own vehicle, Public transportation is available Work conditions and physical capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Job Types: Permanent, Full-time Salary: From $15.00 per hour Expected hours: 30 \xe2\x80\x93 40 per week Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)
• cooking, food Preparation, kitchen: 2 years (required)

Language:

• English (required)

Work Location: In person