Job Description

LanguagesEnglishEducationNo degree, certificate or diplomaExperience2 years to less than 3 yearsWork settingRestaurantPersonal suitabilityClient focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team playerCook categoriesCook (general), Prep cookCuisine specialtiesExperience with West Indian, Caribbean and Latin American cuisine essential.TasksPrepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operationsSecurity and safetyBondable, Criminal record checkTransportation/travel informationOwn transportation, Own vehicle, Public transportation is availableWork conditions and physical capabilitiesAttention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressureJob Types: Permanent, Full-timeSalary: From $15.00 per hourExpected hours: 30 - 40 per weekBenefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)
• cooking, food Preparation, kitchen: 2 years (required)

Language:

• English (required)

Work Location: In person