Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Portion and wrap foods
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
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