Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff…
Restaurant & Hospitality Duration: Permanent Vacancies: 5 35 to 40 hours per week Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Counter Attendant and Food…