Job Description

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Work with staff to collect meal numbers before food preparation of each meal Must be 18 years of age Background verification check Read staff policy and procedure handbook and sign that you understand its context Fill out required forms to be kept in your personnel file Complete and pass a physical and TB skin test within thirty days of hire Wear hairnet or hat while in the kitchen Have 4 hours of food and nutrition training and food handlers certification Work with Administration Team for approval Serve meals to each classroom on time, at the appropriate temperature
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Maintain daily production reports Maintain a clean and organized kitchen, including all food storage areas Make sure all thermometers are working properly Ensure all food items are checked for expiration dates Wash and sanitize all dishes Clean the entire kitchen and appliances throughout the day Remove trash and recyclables daily Organize and put away all groceries, food orders and non-food items Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Education Requirements:

Minimum of four hours of annual training in: Food Handler Certification Food Safety and Nutrition Other food related topics
Job Type: Part-time

Pay: $17.50-$18.00 per hour

Schedule:

Day shift
Ability to commute/relocate:

Ajax, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person