Prep and portion daily lunches and snacks according to schedules and dietary needs.
Deliver snacks to classrooms on time, following posted snack schedules.
Gather, check, move, or fold laundry as needed.
Wash dishes using the on-site high-temperature dishwasher.
Maintain overall kitchen cleanliness, including wiping counters, organizing supplies, and sanitizing surfaces.
Sweep and mop kitchen and hallways; ensure common areas are clean and presentable.
Disinfect high-touch areas (e.g., door handles, light switches) throughout the day.
Follow all Ministry of Health and center procedures to meet food safety and sanitation standards.
Assist staff as needed to ensure smooth daily operations.
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 35 - 40 per week
Benefits:
Dental care
Extended health care
On-site childcare
Vision care
Licence/Certification:
Food Handlers Certification (preferred)
Work Location: In person
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